À La Carte

Scallops, crème fraîche, spring onions, Calvisius caviar Tradition Royal
Crispy scampi and seabass, lemon, chive, salad of fruit and vegetables
Eel, smoked Jerez vinegar, roasted onion, salad bouquet
Composition of fish appetizers
Raw sea fish
Foie gras: slice of foie gras and club sandwich, false peach beer
Carne Salada, pickled vegetables, airy polenta from Storo, mayonnaise with black pepper
Crispy bio egg, robiola cheese, raddish, Boretto onion


Spaghetti “Verrigni” tomato and basil
Tortelli gorgonzola and mascarpone, Breton lobster, walnuts
Home made Spaghetti, sea fruits, fish mayonnaise, roasted leek
Risotto “Azienda Cavalchini”, wild herbs, capers from Gargnano and sardines (min. 2 persons)
Ravioli from roasted durum wheat, Bagòss-cheese, porcino broth, fermented garlic


Morone fish, burrata-cheese and tomatoes, spring onion, chard, anchovy powder
Turbot, flowering courgettes, saffron from Pozzolengo
Lobster & Guacamole
Baked sea bass from Olbia (per 2, 3, 4… persons)
Grilled fish, crustaceans and mussels
Pigeon, oyster mayonnaise, beetroot
Chateaubriand with Béarnaise sauce (per 2, 3, 4… persons)
Roasted pork belly, aubergines, endive, char caviar
Beef fillet from the grill

Selection of characteristic cheeses with walnut bread and homemade jam


Misticanza
Steamed vegetables
Baked potatoes, aromas from the garden
Grilled vegetables

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