Patisserie

Our Tiramisu’s

Chocolat dome with a heart of Lavender

Millefeuille with Chantilly cream, wild strawberries

Tasting of our sorbets

Poker of small assays of our pastry

Composition of fresh fruits

Sorbets and ice-creams

Little sweets


and a glass of…

Lombardia
1601. Igt Benaco Bresciano Passito “Sol Dorè”, Provenza
(Trebbiano di Lugana, Chardonnay)
1602. Vdt dolce “Tre Filer”, Cà dei Frati, 2010
(Turbiana, Chardonnay)

Veneto
1609. Igt “I Capitelli”, Anselmi, 2011
(Garganega)
1607. Recioto della Valpol. DOC Classico “Vigneto Fiorato”, Tommasi, 2009
(Corvina 65%, rondinella 30%, molinara 5%)

Friuli
1617. C.O.F. Rosazzo DOC RISERVA Picolit Livio Felluga, 2009
(Picolit 100%, affin. 18 mesi in barrique)

Umbria
1621. .Igt “Muffato della Sala”, Castello della Sala, 2010
(Sauvignon blanc, grechetto, riesling e traminer, affin 6 mesi in barrique)

Puglia
1624. Primitivo di Manduria DOCG “Es più sole”, Gianfr. Fino, 2012
(Primitivo 100%, affi. ca. 9 mesi)

Sicilia
1628. Malvasia delle Lipari DOC Cantine Florio, 2008
(Malvasia 100%)
1629. Passito di Pantelleria DOC “Ben Ryè”, Donnafugata, 2011
(Zibibbo 100%,, appass. al sole)

Bordeaux
1654. A.c. Sauternes Château Haut Bommes, 2009
(Semillon 90%, Sauvignon blanc 10%)

Spagna
1670. Montilla Moriles Denominacion de origen Pedro Ximénez Alvear, 2008
(Pedro Ximénez 100%)

A wide and more complete selection of dessert wines, is present in the main wine cart.

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